Study of genetic individual differences in the degree of health benefits brought about by Q10 yogurt intake

Investigation of genetic individual differences in the health maintenance and promotion effects of reduced CoQ10-containing foods - Q10 yogurt health benefits and individual genetic differences

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000049508

Enrollment

300

Registered

2022-11-18

Start date

2022-11-19

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Nothing

Interventions

Consuming the food or the supplement containing 100 mg reduced CoQ10.

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: (1) Those who participate Q10 yogurt health examination (UMIN000049500). (2) Those who can understand the purpose and the contents of this study, and can agree with participation in writing.

Exclusion criteria

Exclusion criteria: Nothing

Design outcomes

Primary

Measure	Time frame
Relation between cognitive function and SNPs involved in the metabolism of CoQ10	—

Countries

Japan

Contacts

Public ContactToshikazu Suzuki

Wayo Women's University Department of Health and Nutrition

t-suzuki@wayo.ac.jp043-371-1547

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026