The verification of the effects of "Q10 yogurt" on total health benefit.

The verification of health promotion effects of ubiquinol (reduced formed coenzyme Q10) containing foods for community residents - Q10 yogurt health examination

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000049500

Enrollment

300

Registered

2022-11-17

Start date

2022-11-19

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Nothing

Interventions

Consume the food or supplement containing 100mg ubiquinol.

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: (1) Those who can participate in the regular health examination. (2) Those whose age at the time of informed consent is 20 and over. (3) Those who can understand the purpose and the contents of this study, and can agree with participation by letter.

Exclusion criteria

Exclusion criteria: (1) The presence of allergic response to test foods. (2) Pregnancy or beast-feeding. (3) Those who participated in other clinical trials within three months. (4) Those who consume coenzyme Q10 supplements routinely. (3) In addition, those who were judged inadequate by the principal investigator.

Design outcomes

Primary

Measure	Time frame
cognitive performance	—

Countries

Japan

Contacts

Public ContactTetsu Kinoshita

Institute of Community Life Sciences Co., Ltd. Social Epidemiology Institute

tetsu.prospective@gmail.com089-904-7811

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026

The verification of the effects of &quot;Q10 yogurt&quot; on total health benefit.