Evaluation test for improvement of intestinal environment by baby food containing a lot of vegetables

Evaluation test for improvement of intestinal environment by baby food containing a lot of vegetables - Evaluation test for improvement of intestinal environment by baby food containing a lot of vegetables

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000049455

Enrollment

Registered

2023-01-01

Start date

2022-11-10

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

healthy infants

Interventions

Consume a selection of 10 test foods at least twice a day for 4 weeks

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1. infants between 9 and 12 months of age 2. infants prone to constipation 3. infants who have obtained written consent from their parents or guardians 4. Healthy infants who are not receiving any medical treatment or medication 5. Infants who are able to maintain a regular daily routine during the study period.

Exclusion criteria

Exclusion criteria: 1. Infants with possible food allergy to the test food 2. Infants who are deemed ineligible by the investigator to participate in this study.

Design outcomes

Primary

Measure	Time frame
Physical condition by questionnaire Changes before and after(4 weeks intake)	—

Secondary

Measure	Time frame
Before and after comparison of intestinal microflora(4 weeks intake)	—

Countries

Japan

Contacts

Public ContactMamoru Kimura

Kewpie Corporation R&D Division

mamoru_kimura@kewpie.co.jp03-5384-7758

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026