Effect of Iwatsu Negi on bowel movements and digestion and absorption of carbohydrates and lipids

Effect of Iwatsu Negi on bowel movements and digestion and absorption of carbohydrates and lipids - Effect of Iwatsu Negi on bowel movements and digestion and absorption of carbohydrates and lipids

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000049410

Enrollment

Registered

2022-11-02

Start date

2022-11-02

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Japanese subjects

Interventions

Take 2 packets (5g) of Iwatsu green onion-containing food Negi no Chikara for 14 days Bread (containing 30g carbohydrates) on day 14 Intake of 2 packets (5g) of placebo food without Iwatsu green onio

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: Age 20-30, female, 40, university student, able-bodied

Exclusion criteria

Exclusion criteria: (1) Subjects with serious diseases (diabetes, heart disease, cancer, etc.) or mental illness. (2) Subjects with a history of serious diseases (diabetes, heart disease, liver disease, renal disease, cancer, etc.) in the past. (3) Subjects who have symptoms of severe anemia. (4) Subjects who are unable to maintain their daily lifestyle due to significant changes in diet and physical activity. (5) Subjects with possible food or drug allergies to the test foods. (6) Subjects who consume food for specified health use, health food, etc. on a daily basis.

Design outcomes

Primary

Measure	Time frame
1.Defecation frequency 2. Blood glucose concentration 3.Blood triglyceride concentration	—

Countries

Japan

Contacts

Public ContactToshiki Matsuura

Mukogawa Women's University Department of Innovative Food Sciences

toshikim@mukogawa-u.ac.jp0798-45-9884

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026