healthy adults
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: 1) Japanese healthy female aged 40-54 years 2) Females who are concerned about sagging face and smile lines 3) Females with a BMI of 20-23.9
Exclusion criteria
Exclusion criteria: (1) Subjects who have a smoking habit. (2) Subjects with a history of serious diseases such as heart, liver, kidneys. (3) Subjects who have 5 or more metal objects (bolts, silver teeth, etc.) on the upper jaw. (4) Subjects with a history of other serious diseases. (5) Subjects who is taking medication or under medical treatment. (6) Subjects who have undergone immunosuppression or other treatment within 3 months. (7) Subjects who may develop allergies related to the study. (8) Subjects with chronic skin diseases such as atopic dermatitis. (9) Subjects who have scars, warts, pimples, permanent makeup, burns, etc. on the face that affect the research target area. (10) Claustrophobic subjects. (11) Subjects receiving "hormone replacement therapy". (12) Subjects who have experience in aesthetic medicine that affect the research target area. (13) Subjects using supplements. (14) Subjects with irregular lifestyle habits such as eating, sleeping and skin care. (15) Subjects drinking heavily. (16) Subjects who can't keep the daily records. (17) Subjects who is planning to get pregnant during the test period after the day of informed consent or is currently pregnant and lactating. (18) Subjects who participate in other clinical trial. (19) Subjects whose family members work for companies related to the sale of beauty equipment and supplements. (20) Subjects judged by the physician to be unsuitable for this study.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Change in thickness of the central part and originating part of the zygomaticis major muscle. | — |
Secondary
| Measure | Time frame |
|---|---|
| Depth and angle of the laugh lines Angle of the laugh lines from the nose 3D facial photography Skin elasticity | — |
Countries
Japan
Contacts
Ajinomoto Co., Inc. Institute of Food Sciences and Technologies