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Effect of additional fruit granola intake for breakfast on physical status

Effect of additional fruit granola intake for breakfast on physical status - Effect of additional fruit granola intake for breakfast on physical status

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000049363
Enrollment
30
Registered
2022-10-29
Start date
2022-10-28
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Children

Interventions

Add to eat fruit granola at breakfast Not to eat fruit granola at breakfast

Sponsors

Aikoku Gakuen Junior College
Lead Sponsor
Waseda University, Research Organization for Nano and Life Innovation
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Healthy children between the ages of 6-12 2. Parental or guardian's consent in writing

Exclusion criteria

Exclusion criteria: 1.Those who are currently undergoing treatment for a medical condition 2.Those who are currently taking medication under the direction of a physician. 3.You are planning to receive medical treatment during the study period. 4.Have any of the following food allergies (milk, wheat, almond, soybean, gelatin)

Design outcomes

Primary

MeasureTime frame
sleep index

Secondary

MeasureTime frame
Defecation, nutritional balance of breakfast

Countries

Japan

Contacts

Public ContactAkiko Furutani

Aikoku Gakuen Junior College Department of Home Economics

a.furutani@kurenai.waseda.jp03-5668-7260

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026