Healthy subjects or hypertension
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: 1, Subjects whose systolic blood pressure is 120 mmHg or more and less than 160 mmHg at screening 2, Subjects whose diastolic blood pressure is 80mmHg or more and less than 100 mmHg at screening
Exclusion criteria
Exclusion criteria: 1.Subjects who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, myocardial infarction, serious heart disease and atrial fibrillation 2.Currently undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disease, kidney disease, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 3.Subjects whose systolic blood pressure is 160 mmHg or more and less than 120mmHg, and subjects whose diastolic blood pressure is 100mmHg or more and less than 80 mmHg 4, Subjects who have severe anemia 5, Subjects who have or are suspected to have secondary hypertension 6, Subjects who drink alcoholic beverages excessively or smoke cigars immoderately 7, Subjects with irregular work hors (e.g. shift workers) 8, Subjects who have vigorous exercise habits 9, Subjects who are allergic to citrus fruits 10, Subjects who use or take "Foods for Specified Health Uses", "Foods with Function Claims", in daily 11, Subjects who are currently taking antihypertensive medications 12, Subjects who are allergic to medicines and/or the test food related products 13, Subjects who are pregnant, lactating, or planning to become pregnant 14, Subjects who have been enrolled in other clinical trials within the last three months before the agreement to participate in this trial or plan to enroll in anther clinical trial during trial period 15, Subjects who are inteligible to participate in the study based on the evaluation of the principal physician
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Change of the blood pressure | — |
Secondary
| Measure | Time frame |
|---|---|
| Change of the pulse | — |
Countries
Japan
Contacts
POKKA SAPPORO Food & Beverage Ltd. Fundamental Research and Development institute