Investigation of the relationship between food allergy and anesthetics

Investigation of optimal parameters for ideal perioperative management - Investigation of optimal parameters for ideal perioperative management

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

JPRN

Registry ID

JPRN-UMIN000049321

Enrollment

160

Registered

2022-10-26

Start date

2022-05-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Food allergy

Interventions

None listed

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Adult patients who underwent surgery involving anesthesiologists from 1 January 2018 to 31 December 2021.

Exclusion criteria

Exclusion criteria: Electroconvulsive therapy

Design outcomes

Primary

Measure	Time frame
a relative risk of allergic reactions after propofol use for patients with egg/soybean allergy.	—

Countries

Japan

Contacts

Public ContactMasaki Iwakiri

The University of Tokyo Hospital. Department of Anesthesiology and Pain Relief Center

iwakirim-ane@h.u-tokyo.ac.jp+81338155411

Outcome results