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To evaluate the effect of a single intake of the test foods on vigor and performance

To evaluate the effect of a single intake of the test foods on vigor and performance - To evaluate the effect of a single intake of the test foods on vigor and performance

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000049261
Enrollment
40
Registered
2022-10-19
Start date
2022-10-20
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy subjects

Interventions

Intake test foods A on the day Wash out Intake test foods C on the day Wash out Intake test foods B on the day Intake test foods B on the day Wash out Intake test foods A on the day Wash out I

Sponsors

HUMA R&D CORP
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1.Japanese male and female who are between 20 and less than 60 years old at the time of obtaining written consent. 2.POMS2 All Items Version VA T score : <= 50. 3.Subject who feels fatigue on a daily basis. 4.Subject who feels slight drowsiness during the day. 5.Subject who has received sufficient explanation of the purpose and content of the research, have the ability to consent, voluntarily volunteered to participate in the examination after understanding it well, and agreed to participate in the examination in writing.

Exclusion criteria

Exclusion criteria: 1.Subject who is considered as chronic fatigue syndrome or idiopathic chronic fatigue by a doctor and has severe malaise. 2.Subject who is taking medication or under medical treatment due to serious illness. 3.Subject who is under exercise therapy or dietetic therapy. 4.Subject who has not taken foods containing active ingredients or do not like to take them. 5.Subject who has a weak stomach or has tendency to get diarrhea by consuming foods containing active ingredients. 6.Subject who has tendency to get sick from consuming foods containing active ingredients. 7.Subject who has or had a history of either medicine or alcohol dependence syndrome. 8.Subject who is attending a hospital due to mental disorders (depression, etc.) or sleep disorders (insomnia, sleep apnea syndrome, etc.), or who has a history of mental illness in the past. 9.Subject with irregular life rhythms due to night shifts or shift work. 10.Subject with extremely irregular lifestyle habits such as eating and sleeping. 11.Subject who has an extremely unbalanced diet. 12.Subject who is alcohol drinking habit (more than 60g/day). 13.Excessive smokers (more than 20 cigarettes/day). 14.Subject with BMI <17kg/m2 or >=30kg/m2. 15.Subject with serious current or previous illnesses such as brain disease, malignant tumor, immunological disease, diabetes mellitus, liver disease (hepatitis), renal disease, cardiac disease, thyroid disease, adrenal disease, or other metabolic diseases. 16.Subject with a History of digestive system resection (excluding appendectomy).

Design outcomes

Primary

MeasureTime frame
Indexes to evalute vitality and energy (Visual Analog Scale)

Secondary

MeasureTime frame
(Secondary outcomes) Performance-related indices, Objective sleep status, Physical activity level, Heart rate sensor measurement data (Safety evaluation) Vital signs, physical measurements (weight, BMI), adverse events

Countries

Japan

Contacts

Public ContactHidemasa Toya

HUMA R&D CORP Clinical Development Department

toya@huma-rd.co.jp03-3431-1260

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026