Verification of effective dietary content for improving postprandial hyperphosphatemia

Verification of effective dietary content for improving postprandial hyperphosphatemia - Verification of effective dietary content for improving postprandial hyperphosphatemia

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000049256

Enrollment

Registered

2022-10-24

Start date

2015-09-25

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult

Interventions

Consume one meal containing 70% plant protein and 30% animal protein out of total protein. Consume one meal containing 30% plant protein and 70% animal protein out of total protein. Consume one meal t

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Subjects who component to consent and give voluntary consent in writing with full understanding after receiving explanation of this study aim and contents.

Exclusion criteria

Exclusion criteria: (1) Be at least 18 years of age. (2) Have no problems with renal function (3) Normal serum phosphorus level (4) No allergy to the food to be served (5) Must be able to give informed consent.

Design outcomes

Primary

Measure	Time frame
The primary outcome endpoint of this study will be the measurement of blood and urinary phosphorus concentrations before and after dietary intake to determine the phosphorus metabolic kinetics of a diet with widely differing protein sources.	—

Countries

Japan

Contacts

Public ContactShinsuke Kido

KINDAI University Laboratory of Clinical Nutrition, Department of Food Science and Nutrition, Faculty of Agriculture

skido@nara.kindai.ac.jp0742-43-8006

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026