Effects of functional food composition X and aerobic exercise on the risk for lifestyle disease

Effects of functional food composition X and aerobic exercise on the risk for lifestyle disease - Effects of functional food composition X and aerobic exercise on the risk for lifestyle disease

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000049219

Enrollment

Registered

2024-12-31

Start date

2021-12-18

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Ingestion of functional food and aerobic exercise *Aerobic exercise training: 45-60min./day, 2 days/Weeks. *Intervention period: 12-week Ingestion of placebo food and aerobic exercise *Aerobic e

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: Japanese women

Exclusion criteria

Exclusion criteria: 1)Individuals who are restricted exercise by their doctors 2)Individuals who have anamnesis of cardiovascular disease 3)Individuals who are using hypertension or hormone medications 4)Smoker 5)Individuals who have allergic reaction to plant 6)Individuals who have a habit of daily vigorous exercises

Design outcomes

Primary

Measure	Time frame
Cardiovascular indices	—

Countries

Japan

Contacts

Public ContactKoichiro Hayashi

Kokugakuin University Institute of Health and Physical Education, Department of Human Development

k-hayashi@kokugakuin.ac.jp045-910-3732

Outcome results