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Investigation of the effect of hospitalization for kidney disease diet tasting on the progression of chronic kidney disease.

Investigation of the effect of hospitalization for kidney disease diet tasting on the progression of chronic kidney disease. - Investigation of the effect of hospitalization for kidney disease diet tasting on the progression of chronic kidney disease.

Status
Recruiting
Phases
Unknown
Study type
Observational
Source
JPRN
Registry ID
JPRN-UMIN000049158
Enrollment
50
Registered
2022-11-01
Start date
2023-02-14
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Chronic kidney disease

Interventions

None listed

Sponsors

Toda Central General Hospital
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Patients with stage 3 or higher chronic kidney disease (eGFR <60 mL/min/1.73 m2)

Exclusion criteria

Exclusion criteria: 1. Cases with active disease (e.g., malignancy or infectious disease) requiring hospitalization at the time of clinical trial enrollment 2. Patients who did not agree to participate in this clinical trial

Design outcomes

Primary

MeasureTime frame
1.Calculate eGFR slopes before and after hospitalization for renal diet experience and statistically compare the two. 2.To statistically identify factors that influence the change (improvement, maintenance or worsening) in eGFR slope before and after hospitalization for renal diet experience. 3. To compare the change in eGFR slope before and after the kidney diet experience hospitalization with the change in eGFR slope of the conventional educational hospitalization that was conducted at our hospital.

Countries

Japan

Contacts

Public ContactJun Ino

Toda Central General Hospital Department of Nephrology

pikkun46@hotmail.com0484421111

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026