Evaluation of the effect of intake of test food on improvement of vascular function

Evaluation of the effect of intake of test food on improvement of vascular function - Evaluation of the effect of intake of test food on improvement of vascular function

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000049134

Enrollment

Registered

2022-10-06

Start date

2021-12-10

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult male and female

Interventions

Intake of the test foods (12 weeks) Intake of placebo foods (12 weeks)

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1) Healthy men and women aged 40 to 65 years. 2) Person who do not habitually consume large amounts of pomegranates, berries, nuts, etc. (not have extreme preferences)

Exclusion criteria

Exclusion criteria: 1) Persons who have excessive alcohol intake more than approximately 500ml/day of beer equivalent or habit of heavy drink of alcohol. 2) Persons who use of health food product, such as food for specified health use, food with function claims, and dietary supplement.

Design outcomes

Primary

Measure	Time frame
Status of capillary	—

Countries

Japan

Contacts

Public ContactYuichi Ukawa

DAICEL CORPORATION Healthcare SBU

yi_ukawa@jp.daicel.com03-6711-8213

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026