healthy adults
Conditions
Interventions
1. chewing 15 times per a bite for 11 minutes mealtime(group A) 2. A wash out period (over a 1-week period) 3. chewing 40 times per a bite for 11 minutes mealtime
1.chewing 40 times per a bite f
Sponsors
Human Health Sciences, Graduate School of Medicine, Kyoto University
Eligibility
Sex/Gender
Male
Inclusion criteria
Inclusion criteria: 1. To whom can understand questionnaire and answer in Japanese 2. Aged 18 to 39 3. BMI over 18.5, under 25
Exclusion criteria
Exclusion criteria: 1. To whom have food allergy 2. To whom have religious related food restrictions 3. To whom do not like hashed beef rice 4. To whom in diet or food intake restriction 5. To whom have any physical, phycological or dental treatment 6. To whom are smoker 7. Any others judged ineligible as a subject by supervisor or researcher of this research
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Energy intake of after-meal snack (kcal) | — |
Secondary
| Measure | Time frame |
|---|---|
| Fullness measurement by using Visual Analog Scale of appetite | — |
Countries
Japan
Contacts
Public ContactNamiho Moriuchi
Kyouto university Human Health Sciences, Graduate School of Medicine
Outcome results
None listed