Healthy adults
Conditions
Interventions
Subjects take control food 3times, After repeated intake, subjects take Oral Glucose Torerance Test to measure blood glucose levels.
Sponsors
Department of Food Science and Human Nutrition,Ryukoku University
Sydecas Inc.
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1)Healthy male and female subjects whose ages are 20<=years old <65. 2)Subjects who can make self-judgment and are voluntarily giving written informed consent.
Exclusion criteria
Exclusion criteria: 1)Subjects who are pregnant or lactating. 2)Subjects or subjects' families contracting diabetes. 3)Subjects whose fasting blood glucose is equivalent to or higher than 126mg/dL by a figure stick blood test. 4)Subjects with illness who are constantly taking certain drug medicine. 5)Subjects who have a food allergy. 6)Subjects with aichmophobia. 7)Subjects with extreme diarrhea. 8)Subjects who regularly use medicines, foods for specified health uses, and health foods that may affect the study. 9)Subjects who are judged as unsuitable for the study by the principal investigator for other reasons.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Area under the curve of blood glucose levels after Oral Glucose Tolerance Test | — |
Countries
Japan
Contacts
Public ContactTomiyo Nakamura
Ryukoku University Department of Food Science and Human Nutrition
Outcome results
None listed