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Effects of continued food consumption on hair

Effects of continued food consumption on hair - Effects of continued food consumption on hair

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000049096
Enrollment
100
Registered
2022-10-03
Start date
2022-10-03
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult

Interventions

Sponsors

Lotte Co., Ltd.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: (1) Those who can eat test foods (for preference) (2)Those who have no dental symptoms and are not under dental treatment (regular dental cleaning is acceptable) (3)Those who have received sufficient explanation of the purpose and content of the study, have the ability to consent, have voluntarily volunteered to participate with a good understanding, and have agreed to participate in this study in writing. (4) Those who are concerned about their hair but have no hair loss symptoms (5) Those who are not taking any treatment or hair growth products for their hair.

Exclusion criteria

Exclusion criteria: (1) Those who have symptoms that may affect intake test foods (2) Those who may develop allergies related to the study (3) Those who are judged by the study representative to be inappropriate to participate in this study.

Design outcomes

Primary

MeasureTime frame
Hair diameter Hair Density scalp blood flow Occlusal force, occlusal balance, occlusal contact area Gum chewing training diary

Countries

Japan

Contacts

Public ContactManabu Kamimura

Lotte Co., Ltd. Central Laboratory, Kamukoto Research Department

kamimura_manabu@lotte.co.jp048-837-0744

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026