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Study on the utilization of dietary fiber from cereals by intestinal bacteria : an exploratory study

Study on the utilization of dietary fiber from cereals by intestinal bacteria : an exploratory study - Study on the utilization of dietary fiber by intestinal bacteria : an exploratory study

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000049015
Enrollment
10
Registered
2022-09-26
Start date
2022-10-08
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Sponsors

Meiji Co., Ltd
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Healthy adults range in age from 20 to 40 at the time of informed consent. 2. Subjects whose defecation frequency are more than 3 times a week 3. Subjects with a BMI of 18.5 or more and less than 25. 4. Subjects who agree to participate in this study with a written informed consent after receiving sufficient explanation relating to this study.

Exclusion criteria

Exclusion criteria: 1. Subjects with food allergies 2. Subjects who suffer from serious disorders of liver, kidney, heart, lung, digestive organs (including gastric resection), diabetes, rheumatoid arthritis, neurological/mental diseases, endocrine diseases, or other serious and/or progressive diseases. 3. Heavy drinkers (weekly average of 30 g / day or more of pure alcohol) 4. Smoker 5. Subjects who regularly take supplements and health foods for intestinal function or containing prebiotics (e.g. Oligosaccharide, dietary fiber) 6. Subjects who are currently pregnant or breastfeeding, or who wish to become pregnant during the test period. 7. Subjects who donated more than 200ml blood within the past 1 month 8. Subjects who participate in other clinical trials within the past 3 months or have plans to participate in other clinical trials during this study period 9. Subjects who determine ineligible by the principal investigator or the co-investigator

Design outcomes

Primary

MeasureTime frame
Breath hydrogen concentrations

Secondary

MeasureTime frame
Blood glucose level, Gastrointestinal hormone(PYY), VAS (Hunger, Fullness, Desire-to-eat, Prospective Food Consumption, Thirst, Comfort)

Countries

Japan

Contacts

Public ContactYoshitaka Kawai

Meiji Co., Ltd. R&D Division

yoshitaka.kawai@meiji.com+81-42-632-5810

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026