Effects of food physical properties and aging on chewing and swallowing functions

Effects of food physical properties and aging on chewing and swallowing functions - Effects of food physical properties and aging on chewing and swallowing functions

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

JPRN

Registry ID

JPRN-UMIN000049012

Enrollment

Registered

2022-09-30

Start date

2022-09-30

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

None listed

Eligibility

Sex/Gender

Male

Inclusion criteria

Inclusion criteria: (1)Male (2)Normal toothed jaw (no missing teeth and functional abnormalities in the oral and maxillofacial system) (3)Age 18-34 years or 70-80 years (at the time of enrollment) (4)Persons who have given their written consent to participate in the study

Exclusion criteria

Exclusion criteria: (1)Female (2)Under 18 years old, 35-69 years old, over 81 years old (3)Those with oral hypofunction (4)Those with dysphagia

Design outcomes

Primary

Measure	Time frame
Derivation of muscle activity	—

Countries

Japan

Contacts

Public ContactToru Ogawa

Tohoku University Graduate School of Dentistry Division of Advanced Prosthetic Dentistry

toru.ogawa.d7@tohoku.ac.jp022-717-8369

Outcome results