Healthy adult
Conditions
Interventions
Ingestion of test foods (research foods 1)
Ingestion of test foods (research foods 2)
Ingestion of placebo
Sponsors
Kewpie Corporation
CX Wellness Co., Ltd
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: (1) Japanese males between 20 and 75 years of age. (2) Subjects who voluntarily wish to participate in the clinical trial and provide written consent. (3) Subjects who able to maintain a consistent daily lifestyle during the study period.
Exclusion criteria
Exclusion criteria: (1) Subjects with serious diseases (diabetes, heart disease, cancer, etc.) or mental illness. (2) Subjects with a history of serious diseases (diabetes, heart disease, liver disease, renal disease, cancer, etc.) in the past. (3) Subjects who have donated more than 200mL of blood in the past month or 400mL within the past 3 months. (4) Subjects who have experienced illness or deterioration of physical condition due to blood collection in the past. (5) Subjects who have symptoms of severe anemia. (6) Subjects who are unable to maintain their daily lifestyle due to significant changes in diet and physical activity. (7) Subjects with possible food or drug allergies to the test foods. (8) Subjects who consume food for specified health use, health food, etc. on a daily basis. (9) Subjects who are otherwise ineligible for participation in this study by the investigater.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Blood glucose level | — |
Secondary
| Measure | Time frame |
|---|---|
| Insulin level, Glucose dependent insulinotropic polypeptide level, and Glucagon Like Peptide-1 level | — |
Countries
Japan
Contacts
Public ContactTomomi Tanaka
Kewpie Corporation R&D Division
Outcome results
None listed