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Slimming effect by ingestion of food processed with "chlorogenic acid derived from coffee" and "Beta-glucan derived from barley"

Slimming effect by ingestion of food processed with "chlorogenic acid derived from coffee" and "Beta-glucan derived from barley": a randomized, double blind, placebo-controlled study - Slimming effect by ingestion of food processed with "chlorogenic acid derived from coffee" and "Beta-glucan derived from barley"

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000048992
Enrollment
20
Registered
2022-09-21
Start date
2022-09-16
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult

Interventions

Ingest the test article with the A version combination ratio for 4 weeks Ingest the test article with the B version combination ratio for 4 weeks Ingest the test article with the C version combination

Sponsors

Japan Clinical Trial Association
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1.Subjects with high BMI 2.Subjects interested in dieting

Exclusion criteria

Exclusion criteria: 1. Subjects with food allergies 2. Subjects who are pregnant or lactating 3. Subjects who consume medicinal product which may influence the outcome of the study 4 .Subjects who consume food which may influence the outcome of the study 5. Subjects who are judged as unsuitable for the study by the investigator for the other reason

Design outcomes

Primary

MeasureTime frame
body composition measurement—

Countries

Japan

Contacts

Public ContactTakeshi Kaneko

Japan Clinical Trial Association N.A.

info@yakujihou.org0364574666

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026