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A study for verification of oral environment-improving and stress-reducing effects by test-food ingestion

A study for verification of oral environment-improving and stress-reducing effects by test-food ingestion - A study for verification of oral environment-improving and stress-reducing effects by test-food ingestion

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000048973
Enrollment
30
Registered
2022-09-27
Start date
2022-09-27
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy male/female adults

Interventions

Ingestion of the test food (0.5 mL), twice a day Ingestion of the placebo food (0.5 mL), twice a day

Sponsors

CPCC Company Limited
Lead Sponsor
Chiyoda Oralhealth Care Clinic
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: (1) Male/female subjects ranging in age from 30 to 69, at informed consent. (2) Subjects having a subjective symptom of dry mouth and halitosis. (3) Subjects who feel daily stress. (4) Subjects who can give informed consent to partake in this study, after being provided with an explanation of the protocol detail.

Exclusion criteria

Exclusion criteria: (1) Subjects who take steadily (not less than three times a week) in the health-specific/functional (e.g., reduced coenzyme Q10-containing)/supplementary/ health foods, which might affect the test results. (2) Subjects who have taken affecting medicines (e.g., antihistamine/ antidepressant/ antihypertensive/ antiinflammatory/painkiller), and have any difficulty in refraining from taking them during this study. (3) Subjects who use some kind of oral care product (e.g., mouthwash), and have any difficulty in refraining from using them during this study. (4) Subjects who have been to the hospital for dental treatment within three months prior to the consent, or those who are now under the treatment (including scaling tartar and plaque). (5) Subjects who have been diagnosed as dry mouth or Sjogren's syndrome. (6) Subjects with salivary secretion of no more than 2 g, according to the results of the Saxon tests at the moment of preliminary examination. (7) Subjects fully realized that their gums are liable to bleed. (8) Subjects with excessive alcohol intakes. (9) Subjects who have previous/current medical history of severe cardiac, hepatic, renal or digestive diseases. (10) Pregnant, lactating, possibly pregnant women during this study. (11) Subjects having drug/food allergy. (12) Subjects who are now under other clinical studies with some kind of medicine and/or health food, or partook in those within four weeks before this study, or are going to participate in those after giving informed consent to take part in this study. (13) Others who have been determined as ineligible for participation, judging from the principal/sub investigator's opinion.

Design outcomes

Primary

MeasureTime frame
Salivary secretion volume (resting and stimulus)

Secondary

MeasureTime frame
1. Simplified questionnaire survey about mental stress (simple ver.: 23 questions) 2. Oral questionnaire 3. Halitosis 4. Cortisol in saliva 5. The Profile of Mood States Second Edition (Japanese short ver.)

Countries

Japan

Contacts

Public ContactMasanori Numa

CPCC Company Limited Clinical Planning Department

cpcc-contact@cpcc.co.jp03-6225-9001

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026