Skip to content

Examination of changes in gut microbiota and host parameters after intake of food X and food Y

Examination of changes in gut microbiota and host parameters after intake of food X and food Y - Examination of changes in gut microbiota and host parameters after intake of food X and food Y

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000048950
Enrollment
24
Registered
2022-09-16
Start date
2022-09-16
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

After the 1-week observation period, participants will consume food X for 1 week, food Y for 1 week, and both food X and Y for 3 weeks. The day before the blood collection day, which will be set 5 tim

Sponsors

Yakult Central Institute
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Screening entry criteria; Adults who have a bowel movement almost every day. Selection criteria at screening; Eight subjects each with and without endogenous intestinal bacterial species Z will be randomly selected to participate in subsequent interventions. Subjects who are suspected of being infected with COVID-19 during the subject selection period will be excluded from the selection. Subjects who have taken antibiotics during the selection period will also be excluded, as long as the planned number of subjects is satisfied.

Exclusion criteria

Exclusion criteria: Those who are pregnant or possibly pregnant. Those who are unable to consume the test food due to allergy or other reasons. Those who have taken antibiotics within 1 week prior to the stool sample collection for subject screening. Those with symptoms of suspected COVID-19 infection. Those who have ingested food Y in the past.

Design outcomes

Primary

MeasureTime frame
Gut microbiota Fecal organic acids

Secondary

MeasureTime frame
Blood organic acids Amount of food X discharged in stool Bowel habit Body weight Energy expenditure Carbohydrate and lipid metabolism Blood pressure Immunological parameters

Countries

Japan

Contacts

Public ContactYusuke Nagara

Yakult Central Institute Basic Research Department

yusuke-nagara@yakult.co.jp042-577-8960

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026