Healthy child
Conditions
Interventions
Sponsors
Lotte Co., Ltd.
Yamaguchi Dental Association
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: (1) Those who are able to consume the test food (2) Those who are able to perform the work under the guidance of their teachers and guardians. (3) Those who are not allergic to any of the foods (egg bolo and test food) (4) Those who have received a full explanation of the purpose and content of the test, have the ability to consent, understand it well, and voluntarily volunteer to participate, and have a parent or guardian who can consent to their participation in the test in writing.
Exclusion criteria
Exclusion criteria: (1) Those with symptoms that may affect the intake of the test food. (2) Those who may develop allergies related to the study. (3) Those who are judged by the study representative to be inappropriate to participate in this study.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| *Chewing ability evaluation *Upper lip capture test *Lip aspect ratio *Tongue and lip movement *Blowback test *Fusen gum inflation *Whistling test *Oral questionnaire | — |
Countries
Japan
Contacts
Public ContactKenji Oosawa
Lotte Co., Ltd. Central Laboratory, Kamukoto Research Department
Outcome results
None listed