Effects of Exercise and Nutrition Interventions on Cognitive Function in the Elderly

Effects of Exercise and Nutrition Interventions on Cognitive Functioning in Elderly Individuals in the Community - Exercise, Nutritional Interventions, and Cognitive Functioning in Elderly Individuals in the Community

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000048943

Enrollment

Registered

2022-09-17

Start date

2022-09-17

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Normal subjects

Interventions

Nutrition (peanut/rice oil)/no ingestion 5 days per week

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1) Japanese 2) Able to ingest nutrition for 5 days a week 3) Those who agree to participate in the experiment

Exclusion criteria

Exclusion criteria: Diseased person

Design outcomes

Primary

Measure	Time frame
Body Composition Cognitive function Blood lipids (triglycerides, free fatty acids, HDL cholesterol, LDL cholesterol) Urinary cortisol Psychological measures	—

Countries

Japan

Contacts

Public ContactMorimasa Kato

Yamagata Prefectural Yonezawa University of Nutrition Sciences Department of Health and Nutrition

m-kato@yone.ac.jp0238-22-7375

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026