middle aged woman
Conditions
Interventions
Control meal: Wheat bread Test period: 28 days Intake: 1 piece of the above bread daily
Test meal1: Cricket protein bread (bread containing 8 grams/piece of these proteins) Test period: 28 days
Sponsors
BRAIN (Bio-oriented technology Research Advancement InstitutioN), MoonShot Research & Development Program
Eligibility
Sex/Gender
Female
Inclusion criteria
Inclusion criteria: Healthy person Woman People who have obtained consent from the person
Exclusion criteria
Exclusion criteria: Those who have a muscle primary disease, Subjects with moderate or higher renal dysfunction Those who have diabetes Subjects who are receiving drugs that affect muscles such as adrenocorticosteroids Subjects with soybean allergy, crustacean allergy, or wheat allergy Individuals who take excessive amounts of health supplements containing soybeans Pregnant or breastfeeding women People who cannot perform MRI examination due to pacemaker wearing, claustrophobia, etc. Those who have participated in this study in the past 2 weeks When the person refuses to participate in this research When the research director determines that it is difficult to participate in this research When side effects such as allergies appear and the doctor determines that the use should be discontinued. When there is an offer from the person to "want to cancel"
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| In this study, in order to investigate the effects of cricket protein and soy protein on physical performance, muscle strength, bone density, and intestinal bacteria, blood, urine, and feces were collected from the subjects before and after taking the test diet for 4 weeks. to measure items such as: 1) Physical measurement, physical function test Height (measured only once before the start of the test), weight, blood pressure, pulse Grip strength, knee extension muscle strength, vertical jump, walking speed, etc. 2) Clinical examination Hematology test: red blood cell count, white blood cell count, hemoglobin level, hematocrit value, platelet count Blood biochemistry test: sugar metabolism, liver function, renal function, lipid metabolism, pancreatic function 3) 24-hour urine collection test Urinalysis: Urine general qualitative (urine protein, urinary sugar, urinary urobilinogen) Urine biochemistry test: urinary Na Urinary parameters: muscle atrophy markers (3-methylhistidine, creatinine) Oxidative stress marker (8-deoxyOH) 4) Stool collection Distribution of intestinal bacteria by next-generation sequencing 5) MRI examination Quadriceps cross-sectional area, intramuscular fat mass, intramuscular protein mass 6) Bone density measurement Bone density measurement using a bone densitometer 7) Body composition measurement Measurement of lean tissue mass and body protein mass with a portable in-body device | — |
Countries
Japan
Contacts
Public ContactTakeshi Nikawa
Tokushima University Graduate School Institute of Biomedical Sciences, Department of Nutritional Physiology
Outcome results
None listed