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The impact of high-protein confectionery on patients with low nutrition A single-center prospective observational study

The impact of high-protein confectionery on patients with low nutrition A single-center prospective observational study - The impact of high-protein confectionery on patients with low nutrition A single-center prospective observational study

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000048855
Enrollment
26
Registered
2022-09-10
Start date
2022-09-10
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Stroke, Femur Fracture, Vertebral Compression Fracture, Disuse syndrome

Interventions

During the hospitalization, in addition to normal hospitalization, the patient is allowed to freely consume high protein confectionery.

Sponsors

Kishiwada Rehabilitation Hospital
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Stroke patients, femur fracture patients, vertebral compression fracture patients, and disuse syndrome patients were determined to be undernourished by Mini Nutritional Assessment-Short Form (MNA-SF).

Exclusion criteria

Exclusion criteria: (1) Patients with oral nutritional difficulties (2) Patients with implanted pacemakers (3) Patients with dementia or psychiatric disorders that make evaluation difficult. (4) Patients with renal dysfunction or other diseases that make evaluation inappropriate (eGFR 44 or less) (5)patients with prolonged difficulty in standing and walking due to unstable fracture or pain (6). diabetic patients (HbA1c: NGSP 6.5 or higher)

Design outcomes

Primary

MeasureTime frame
Percent change in percentage of caloric intake relative to required caloric intake at admission and discharge.

Secondary

MeasureTime frame
Functional Independence Measure Grip strength Isometric knee extension muscle strength Skeletal muscle index Nutritional status (Mini Nutritional Assessment, weight, pre-albumin, and other blood tests) Geriatric Nutritional Risk Index Functional Oral Intake Scale Food Form oral nutritional supplements Satisfaction (self-rated 10-point scale) Charlson Comorbidity Index

Countries

Japan

Contacts

Public ContactNoboru Kamajiri

Kishiwada Rehabilitation Hospital Rehabilitation Center

n_kamajiri@eishinkaihsp.or.jp072-426-7777

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026