Healthy person
Conditions
Interventions
Taste stimulation by a small amount (about 3 g) of chuck short ribs (90 s after chewing and swallowing) ->
Sponsors
Center for Environment, Health and Field Sciences, Chiba University
Himeji University
Eligibility
Sex/Gender
Male
Inclusion criteria
Inclusion criteria:
Exclusion criteria
Exclusion criteria: 1) Subjects who are in a poor physical condition 2) Subjects who have a respiratory illness 3) Subjects deemed inappropriate to participate in this study by the principal investigator 4) Subjects with food allergies
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| 1) Prefrontal activity using near-infrared spectroscopy 2) Sympathetic and parasympathetic nervous activity as indicated by heart rate variability 3) Heart rate | — |
Secondary
| Measure | Time frame |
|---|---|
| 1) Profile of Mood State (POMS2 short form) 2) Modified semantic differential method 3) Kwansei Gakuin (KG) daily life questionnaire 4) Trait Anxiety of State-Trait Anxiety Inventory | — |
Countries
Japan
Contacts
Public ContactHarumi Ikei
Chiba University Center for Environment, Health and Field Sciences
Outcome results
None listed