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Effects of consumption of the test food on the skin and joints in healthy Japanese postmenopausal women

Effects of consumption of the test food on the skin and joints in healthy Japanese postmenopausal women: a randomized, placebo-controlled, double-blind, parallel-group comparison study - Effects of consumption of the test food on the skin and joints in healthy Japanese postmenopausal women

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000048821
Enrollment
15
Registered
2022-09-01
Start date
2022-09-01
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Japanese subjects

Interventions

Duration: 12 weeks Test food: Active food 1 Administration: Dissolve one packet in water and drink it once daily after breakfast. *If you forget to take the test food, take it as soon as you reme

Sponsors

ORTHOMEDICO Inc.
Lead Sponsor
Medical Corporation Seishinkai, Takara Clinic Nerima Medical Association, Minami-machi Clinic
Collaborator

Eligibility

Sex/Gender
Female

Inclusion criteria

Inclusion criteria: 1. Japanese 2. Women 3. Subjects aged 50 or more 4. Healthy subjects 5. Subjects who are natural menopause for at least one year 6. Subjects whose BMI are 18.5 kg/m2 or more and less then 25 kg/m2 at screening (before consumption)

Exclusion criteria

Exclusion criteria: Subjects who 1.are undergoing medical treatment or have a medical history of malignant tumor, heart failure, and myocardial infarction 2.have a pacemaker or an implantable cardioverter defibrillator 3.are currently undergoing treatment for chronic diseases (e.g., arrhythmia, hepatopathy, nephropathy, cerebrovascular disorder, rheumatism, diabetes, dyslipidemia, or hypertension) 4.take "Foods for Specified Health Uses," or "Foods with Functional Claims" daily 5.are currently taking medicines (including herbal medicines) and supplements 6.usually take food/beverage with functional ingredients which may influence skin, bone metabolism, muscle, or exercise (e.g., GABA, isoflavone, lactic acid bacteria, bifidobacteria, EPA, DHA, astaxanthin, glucosylceramide, proteoglycans, glucosamine hydrochloride, MCT, collagen peptide, gallated catechin, imidazole dipeptide, calcium, or vitamin D or K) 7.take foods with gelatin or collagen peptides (e.g., jelly or gummy) daily / must take this during this trial 8.are allergic to medicines and/or the test food related products 9.are pregnant, lactating, or planning to become pregnant during this trial 10.suffer from COVID-19 11.have been enrolled in other clinical trials for the last 28 days before the agreement to participate or plan to participate another trial during this trial 12.are judged as ineligible by the physician 13.have been diagnosed with atopic dermatitis 14.habitually receive skincare treatment (e.g., aesthetic treatment) or use devices for beauty treatment (e.g., facial treatment device) 15.have undergone cosmetic surgery 16.are undergoing or need to undergo treatment for knee or waist disease (e.g., osteoarthritis) 17.have undergone or need to undergo knee or back surgery 18.may experience rheumatic pain 19.are attending an orthopedic or osteopathic clinic 20.intensely exercise to put load on their body 21.have osteoporosis (YAM score of total amount of lumbar vertebra less than 70%) 22.receive hormonal therapy

Design outcomes

Primary

MeasureTime frame
Transepidermal water loss, dermis measurement {intensity, skin thickness, the low echogenic band (LEB)}, each items {bone area, bone mineral density, T-score, Young Adult Mean (YAM) score, and Z score} of lumbar vertebra (L2, L3, L4, total amount) and left femur (neck, trochanter, and total amount), the number of times of standing up from the chair for 30 seconds, grip strength, weight, body mass index (BMI), body fat percentage, body fat mass, lean mass, muscle mass, and each following measurement in the blood: bone-specific alkaline phosphatase (BAP), total type I procollagen-N-propeptide (total P1NP), cross-linked N-telopeptide of type I collagen (NTx), and tartrate-resistant acid phosphatase 5b (TRACP-5b)

Countries

Japan

Contacts

Public ContactNaoko Suzuki

ORTHOMEDICO Inc. R&D Department

nao@orthomedico.jp03-3818-0610

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026