Changes in Urinary Markers by Intake of Anti-Aging Foods in Japanese Adult Male and Female

Changes in Urinary Markers by Intake of Anti-Aging Foods in Japanese Adult Male and Female - Changes in Urinary Markers by Intake of Anti-Aging Foods in Japanese Adult Male and Female

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000048786

Enrollment

Registered

2022-09-01

Start date

2022-08-15

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy volunteers

Interventions

Intake of anti-aging food for 12 weeks

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1) Men and women between the ages of 35 and 70 2) BMI between 18.5 kg/m2 and 25 kg/m2

Exclusion criteria

Exclusion criteria: 1) Have a history of serious medical history or previous resection of the gastrointestinal tract (excluding appendectomy) 2) Currently taking medication or being treated by a physician 3) Intend to receive any medical treatment or medication during the study period 4) Plan to consume health foods or supplements other than the study food after consent is given. 5) Unable to consume the test food due to preferences, allergies, etc. 6) Pregnant women (including those who may become pregnant) or nursing mothers 7) Heavy drinkers of alcohol or excessive smokers 8) Any other person who is deemed by the study staff to be inappropriate to participate in the study.

Design outcomes

Primary

Measure	Time frame
Change in urinary aging markers after 12 weeks	—

Countries

Japan

Contacts

Public Contactmasaya tsubokawa

FANCL Research Institute Health Science research center

tsubokawa_masaya@fancl.co.jp045-820-3659

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026