ASSERTIVENESS ON FOOD HYGIENE

ASSERTIVENESS ON FOOD HYGIENE AMONG THE RESIDENTS OF SILVASSA, DARA AND NAGAR HAVELI, INDIA - ASSERTIVENESS, FOOD HYGIENE, RESIDENTS

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

JPRN

Registry ID

JPRN-UMIN000048759

Enrollment

300

Registered

2022-08-30

Start date

2022-08-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

NIL

Interventions

None listed

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1. Residents of SIlvassa, Dadra and Nagar Haveli, India. 2. Age between 18 years to 65 years. 3. Willing to participate in the study.

Exclusion criteria

Exclusion criteria: 1. Residents dont understand English and Hindi. 2. Residents not available during data collection time.

Design outcomes

Primary

Measure	Time frame
Enhancement of assertiveness on food safety practices.	—

Countries

Asia(except Japan)

Contacts

Public ContactANUSHA THOMAS

SHRI VINOBA BHAVE COLLEGE OF NURSING SILVASSA, DADRA AND NAGAR HAVELI

anushaonconurse@gmail.com919769632286

Outcome results