Trial of the efficacy of food ingredients on sleep quality (SWE-2022-03- HCRINK)

Trial of the efficacy of food ingredients on sleep quality - Trial of the efficacy of food ingredients on sleep quality

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000048740

Enrollment

180

Registered

2022-09-08

Start date

2022-09-09

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intake of the test foods for 2 weeks. Intake of the control foods for 2 weeks.

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1) Healthy men and women aged 20 to 64 years. 2) Subjects who feel tired on daily basis. 3) Subjects who can understand the purpose and content of this study and agree in writing to participate in this study.

Exclusion criteria

Exclusion criteria: 1) Subjects who keep irregular hours such as shift work. 2) Heavy drinker of alcohol. 3) Use of products affecting the data of this study, such as food for specified health use, food with function claims, and medicine. 4) Presence of previous and present diseases such as chronic fatigue syndrome, sleep apnea syndrome, menopausal disorder, lung disorder, cardiovascular disorder, diabetes mellitus, food allergy. 5) Investigator's judgment for other reason.

Design outcomes

Primary

Measure	Time frame
Sleep quality	—

Countries

Japan

Contacts

Public ContactIzumi Yamasaki

Suntory Wellness Limited Institute For Health Care Science

Izumi_Yamasaki@suntory.co.jp050-3182-0648

Outcome results