Healthy volunteers
Conditions
Interventions
Single intake of rice with cooked bean (yellow soybeans)
Single intake of rice with cooked bean (black soybeans, small)
Single intake of rice with cooked bean (black soybeans, large)
Single intake of
Sponsors
Nakamura Gakuen University
Eligibility
Sex/Gender
Female
Inclusion criteria
Inclusion criteria: 1. Healthy females aged between the ages of 20 and 40 2. Subjects who are capable of understanding the study, and those who can give written informed consents
Exclusion criteria
Exclusion criteria: 1. Subjects who are allergic to products related to the test material (rice and beans such as soybean) of this study 2. Subjects who take drugs, quasi-drugs, dietary supplements, health foods or something other which possibly have effects on this study 3. Subjects currently undergoing treatment for any of the following chronic disease: diabetes mellitus, and hypertension 4. Scheduled for surgery 5. Subjects who are pregnant or breastfeeding, or desires to get pregnant during the study period 6. Withdrawal of consent 7. Fasting blood glucose levels >126 mg/dL 8. Tendency to hemorrhage 9. Subjects who are judged unsuitable for this study by principal investigator
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| postprandial blood glucose levels | — |
Secondary
| Measure | Time frame |
|---|---|
| 1. number of chews 2. sensory evaluation 3. questionnaire survey | — |
Countries
Japan
Contacts
Public ContactTomoyuki Oki
Nakamura Gakuen University Faculty of Nutritional Sciences
Outcome results
None listed