Health adults
Conditions
Interventions
Eating breakfast
Skipping breakfast
Sponsors
University of Hyogo
Eligibility
Sex/Gender
Female
Inclusion criteria
Inclusion criteria: Healthy female University student without food allergy
Exclusion criteria
Exclusion criteria: Student who did no fill out quiestionnaires
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| academic performance | — |
Secondary
| Measure | Time frame |
|---|---|
| subjective symptoms | — |
Countries
Japan
Contacts
Public ContactMakiko Nakade
University of Hyogo Department of food science and nutrition
Outcome results
None listed