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Effects of test food on body composition

Effects of test food on body composition - Effects of test food on body composition

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000048620
Enrollment
70
Registered
2022-12-31
Start date
2022-09-01
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Sponsors

euphoria
Lead Sponsor

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: 1) Individuals aged 20-59 years. 2) Individuals whose BMIs are >=18.5 and <30. 3) Individuals who can exercise more than twice a week during this test period. 4) Individuals who do not take any protein-fortified product for this test period. 5) Individuals who are healthy and do not have chronic disease. 6) Individuals who are fully informed about this study, have the ability to agree, participate voluntarily with good understanding, and agree informed consent in writing. 7) Individuals who can visit an inspection facility and be inspected in designated days. 8) Individuals judged appropriate for this study by the principal investigator.

Exclusion criteria

Exclusion criteria: 1) Individuals who have some chronic disease, and under medical treatment. 2) Individuals who have or had a history of sever diseases such as hepatopathy, kidney damage, heart disease, lung, and blood disease. 3) Individuals who have or had a history of severe gastrointestine disease (who can participate it if the principal investigator permit). 4) Individuals who are heavy drinker of alcohol or have some mental disorder. 5) Individuals who are under medications medical treatment in the past 1 month (excluding medications to be taken only once, such as headache medicine, menstrual pain medicine, common cold medicine, etc.). 6) Individuals who will develop seasonal allergic such as to pollen for test period. Examples of pollen include birch family, cedar family, asteraceae family, and poaceae family. 7) Individuals who have allergic to certain foods (including a history of allergies). 8) Individuals who are lactose intolerant or do not like milk and dairy products. 9) Individuals who are currently treating anemia. 10) Individuals whose fasting blood glucose level is in the diabetic range (more than 126mg/dL). 11) Individuals who are a smoker. 12) Individuals who have or will possibly have irregular life rhythms for this test period (due to late night overtime work, long business trips, etc.). 13) Individuals who take food for specified health use or foods with functional or supplements including this functional ingredients now or in the past 1 month, or are planning to take them for this test period. 14) Individuals who were hospitalized in the past 6 months, or are planning to be hospitalized for this test period. 15) Individuals who are currently participating in other clinical trials, or have not passed 1 month after participating, in other clinival traials. 16) Individuals judged inappropriate for this study by the principal investigator.

Design outcomes

Primary

MeasureTime frame
Body composition (Analysis by InBody; skeletal muscle mass (segmental analysis), weight, body fat mass (segmental analysis), body fat percentage, SMI, BMI,

Secondary

MeasureTime frame
Body composition (Analysis by InBody; body water content, skeletal muscle mass, total protein mass, total mineral content, basal metabolic rate, visceral fat level, body impedance (segmental analysis), circumferential length (segmental analysis), number of pull-ups, jumping height, Various questionnaires

Countries

Japan

Contacts

Public ContactRyouichi Ito

MORINAGA & CO., LTD. Health Science and Research Center, R&D institute

r-ito-ih@morinaga.co.jp045-571-6140

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026