Healthy athlete
Conditions
Interventions
No intervention
A single nutrition lecture and provision of materials
Sponsors
Japan Institute of Sports Sciences, Japan Sport Council
University of Tsukuba
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: Male and female university students aged 20-30 years A member of a university sports club Being dedicated to sports activities
Exclusion criteria
Exclusion criteria: Receiving continuous nutritional support (such as nutrition lecture or consulting more than once a month)
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| The Japanese Food Guide adherence score | — |
Secondary
| Measure | Time frame |
|---|---|
| Energy and nutrient intakes Nutritional knowledge Stages of change in eating behavior | — |
Countries
Japan
Contacts
Public ContactRyoko Mizushima
Japan Sport Council Japan Institute of Sport Sciences
Outcome results
None listed