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Effects of consumption of the test food on the oral environment in healthy subjects

Effects of consumption of the test food on the oral environment in healthy subjects: a double-blind, crossover comparison trial - Effects of consumption of the test food on the oral environment in healthy subjects

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000048593
Enrollment
5
Registered
2022-08-04
Start date
2022-08-04
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Japanese subjects

Interventions

&lt
Duration: Three days Test food: Chewable tablet containing proanthocyanidins derived from Acacia Bark Administration: Take one tablet with not chewing but licking three times a day after every meal
Duration: Three days Test food: Placebo chewable tablet Administration: Take one tablet with not chewing but licking three times a day after every meal *Daily dose should be taken within the day.
Duration: Three days Test food: Placebo chewable tablet Administration: Take one tablet with not chewing but licking three times a day after every meal &lt

Sponsors

ORTHOMEDICO Inc.
Lead Sponsor
Medical Corporation Seishinkai, Takara Clinic Nerima Medical Association, Minami-machi Clinic Medical Corporation Yuseikai, Horiuchi Dental Clinic
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Japanese 2. Men or women 3. Adults 4. Healthy subjects 5. Subjects whose plaque index is high at screening (before consumption) 6. Subjects who are judged as eligible to participate in the study by the physician

Exclusion criteria

Exclusion criteria: 1. Subjects who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, and myocardial infarction 2. Subjects who have a pacemaker or an implantable cardioverter defibrillator (ICD) 3. Subjects currently undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disorder, kidney disorder, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 4. Subjects who use or take "Foods for Specified Health Uses," or "Foods with Functional Claims" in daily 5. Subjects who are currently taking medications (including herbal medicines) and supplements 6. Subjects who are allergic to medicines and/or the test food related products 7. Subjects who use artificial tooth, post crowns, dentures, implants or bridges 8. Subjects who are undergoing medical treatment for periodontosis or dental caries 9. Subjects who use dental floss, interdental brush, or mouthwash when brushing their teeth 10. Subjects who have received dental maintenance care (such as removing dental plaques or dental tartars) at the dental clinic within the last three months 11. Subjects who have diseases associated with salivary gland such as dry mouse and salivary stone disease 12. Subjects who are pregnant, lactation, or planning to become pregnant during this trial 13. Subjects who suffer from COVID-19 14. Subjects who have been enrolled in other clinical trials within the last 28 days before the agreement to participate in this trial or plan to participate another trial during this trial 15. Subjects who are judged as ineligible to participate in this study by the physician

Design outcomes

Primary

MeasureTime frame
Plaque index

Secondary

MeasureTime frame
Oral flora

Countries

Japan

Contacts

Public ContactNaoko Suzuki

ORTHOMEDICO Inc. R&D Department

nao@orthomedico.jp03-3818-0610

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026