Cross-sectional study to detect factors for development of food protein-induced enterocolitis syndrome induced by hen's egg

Cross-sectional study to detect factors for development of food protein-induced enterocolitis syndrome induced by hen's egg - Research to detect factors for development of FPIES induced by hen's egg

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

JPRN

Registry ID

JPRN-UMIN000048546

Enrollment

280

Registered

2022-10-01

Start date

2022-10-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

food protein-induced enterocolitis syndrome(FPIES) induced by hen&#39

Interventions

None listed

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1. food protein-induced enterocolitis syndrome(FPIES) induced by hen's egg group: patients fulfilled diagnostic criteria in international consensus guideline of FPIES 2. IgE mediated food allergy with hen's egg group: patients with proven sensitization to hen's egg and a history of IgE-mediated hen's egg allergy symptoms 3. Control group: subjects who can intake a half of hen's egg without any allergic reaction.

Exclusion criteria

Exclusion criteria: 1.Patients born at less than 37 weeks' gestation 2.Patients who are deemed by the physician to be unfit to participate in the study due to a serious underlying medical condition

Design outcomes

Primary

Measure	Time frame
Month of introduction of hen's egg intake in patients with FPIES induced by hen's egg compared to controls	—

Countries

Japan

Contacts

Public ContactMasayuki Akashi

Keio university school of medicine Pediatrics

akashi-m0820@keio.jp03-5363-3816

Outcome results