Practical verification of the food environment intervention program by nutrition and dietary habits support utilizing the employee cafeteria

Practical verification of the food environment intervention program by nutrition and dietary habits support utilizing the employee cafeteria - Nutrition and dietary habits support utilizing the employee cafeteria

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000048504

Enrollment

100

Registered

2022-10-01

Start date

2022-08-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Adult

Interventions

Providing healthy eating and lunch at the employee cafeteria

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: employee

Exclusion criteria

Exclusion criteria: Non-employee

Design outcomes

Primary

Measure	Time frame
We understand and evaluate the habitual energy and nutrient intake of employees who use the employee cafeteria.	—

Countries

Japan

Contacts

Public ContactMASAYO OUMI

Nakamura Gakuen University Department of Nutritional Sciences

oumi@nakamura-u.ac.jp092-851-2531

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026