Study of food allergen sensitization in infancy utilizing allergen components (prospective study)

Study of food allergen sensitization in infancy utilizing allergen components (prospective study) - Studies utilizing allergen components for infants (prospective studies)

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

JPRN

Registry ID

JPRN-UMIN000048496

Enrollment

250

Registered

2022-07-28

Start date

2022-08-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Food allergy

Interventions

None listed

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Patients whose blood tests show sensitization to one or more food allergens (specific IgE level of 0.35 kUA/L or higher)

Exclusion criteria

Exclusion criteria: Patients deemed inappropriate as research subjects by the principal investigator

Design outcomes

Primary

Measure	Time frame
Percentage of IgE-mediated food allergies in each cluster	—

Secondary

Measure	Time frame
Change in allergen component IgE antibody levels at 6, 12, and 18 months for each cluster,percentage of foods causing allergic reactions in each cluster, percentage of anaphylaxis in each cluster, percentage of each cluster acquiring tolerance to food allergy	—

Countries

Japan

Contacts

Public ContactKiyoka Yoshimoto

National Hospital Organization Sagamihara Hospital Paediatrics

kiyo.dis55@gmail.com0427428311

Outcome results