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Effects of consumption of the test food on the immune function in healthy Japanese subjects

Effects of consumption of the test food on the immune function in healthy Japanese subjects: a randomized, double-blind, placebo-controlled trial - Effects of consumption of the test food on the immune function in healthy Japanese subjects

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000048487
Enrollment
170
Registered
2024-03-18
Start date
2022-07-28
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Japanese subjects

Interventions

Duration: 12 weeks Test food: Tablet containing lactic acid bacteria Administration: Take one tablet with water at the breakfast once a day *If you forget to take the test food, take it as soon a

Sponsors

ORTHOMEDICO Inc.
Lead Sponsor
Medical Corporation Seishinkai, Takara Clinic Nerima Medical Association, Minami-machi Clinic
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Japanese 2. Men or women 3. Adults 4. Healthy subjects 5. Subjects who easily feel tired and catch colds 6. Subjects whose IgA are relatively low

Exclusion criteria

Exclusion criteria: 1. Subjects who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, and myocardial infarction 2. Subjects who have a pacemaker or an implantable cardioverter defibrillator (ICD) 3. Subjects currently undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disorder, kidney disorder, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 4. Subjects who have autoimmune disease 5. Subjects who use or take "Foods for Specified Health Uses," or "Foods with Functional Claims" in daily 6. Subjects who are currently taking medications (including herbal medicines) and supplements 7. Subjects who take immunosuppressants such as steroid 8. Subjects who are allergic to medicines and/or the test food related products 9. Subjects who have pollen allergies 10. Subjects who are pregnant, lactation, or planning to become pregnant during this trial 11. Subjects who suffer from COVID-19 12. Subjects whose working hours are irregular 13. Subjects who have irregular lifestyles (such as diet, exercise, and sleep) 14. Subjects who have been enrolled in other clinical trials within the last 28 days before the agreement to participate in this trial or plan to participate another trial during this trial 15. Subjects who are judged as ineligible to participate in this study by the physician 16. Subjects who have received vaccination for influenza within the last three months

Design outcomes

Primary

MeasureTime frame
1. The cumulative number of days with common cold symptoms during the intervention period per subject

Secondary

MeasureTime frame
1. The maximum duration of the days with common cold symptoms during the intervention period per subject 2. Immunoglobulin A (IgA) and IgG at 12 weeks after consumption

Countries

Japan

Contacts

Public ContactNaoko Suzuki

ORTHOMEDICO Inc. R&D Department

nao@orthomedico.jp03-3818-0610

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026