Trial of the efficacy of food ingredients on knee flexibility in healthy men and women (SWE-2021-04-HBLOCO)

Trial of the efficacy of food ingredients on knee flexibility - Trial of the efficacy of food ingredients on knee flexibility

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000048451

Enrollment

140

Registered

2022-08-03

Start date

2022-08-04

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intake of the test foods (12 weeks) Intake of the control foods (12 weeks)

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: (1) Healthy men and women aged 40 to 64 years. (2) Person with a knee flexion angle of less than 130 degrees. (3) Person who has knee pain. (4) Person who can understand the purpose and content of this study and agree in writing to participate in this study.

Exclusion criteria

Exclusion criteria: (1) Presence of disease in locomotor organs affecting the efficacy assessment of this study. (2) Person whose keep irregular hours such as shift work. (3) Use of product affecting the data of this study, such as food for specified health use, food with function claims, and medicine. (4) Presence of previous and present serious disease such as cardiac affection, liver disorder, kidney disorder, cardiovascular disorder, lung disorder, diabetes mellitus. (5) Investigator's judgment for other reason.

Design outcomes

Primary

Measure	Time frame
Knee flexion angle	—

Countries

Japan

Contacts

Public ContactSaori Omae

Suntory Wellness Limited Institute For Health Care Science

Saori_Omae@suntory.co.jp050-3182-8180

Outcome results