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Study on the effects of a sakado"Shokuiku(Food and Nutrition Education)" Program

Study on the effects of a sakado"Shokuiku(Food and Nutrition Education)" Program - Study on the effects of a sakado"Shokuiku(Food and Nutrition Education)" Program

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000048414
Enrollment
800
Registered
2022-09-01
Start date
2022-10-01
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Children

Interventions

The revised Sakado City &quot
Food Education&quot
program includes 4th grade (2 hours), 5th grade (4 hours), 6th grade (5 hours), 1st grade (1 hour), 2nd grade (1 hour).

Sponsors

Kagawa Nutrition University
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1.The students who are enrolled at elementary and junior high schools in Saitama and Sakado prefectures 2. The students and their parents/guardian who have agreed to participate in this study 3.The participants who attend all the survey

Exclusion criteria

Exclusion criteria: 1. The students who are continuously absent from school due to school refusal etc. 2.The students who are difficult to participate the survey due to health reasons 3.Those who do not have sufficient ability in Japanese to participate in this survey

Design outcomes

Primary

MeasureTime frame
"Having Meals Consisting of Staple Food, a Main Dish and Side Dishes" investigate before the intervention, intermediate, and after the intervention.—

Countries

Japan

Contacts

Public ContactAkemi Nakanishi

Kagawa Nutrition University Undergraduate School of Nutrition Sciences

nakanisi@eiyo.ac.jp049-282-3573

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026