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A study of the effect of continuous intake of test food on ketone body and lipid concentration. - an open-label trial -

A study of the effect of continuous intake of test food on ketone body and lipid concentration. - an open-label trial - - A study of the effect of continuous intake of test food on ketone body and lipid concentration. - an open-label trial -

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000048306
Enrollment
12
Registered
2022-07-06
Start date
2022-07-07
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Take test food once a day at breakfast for 2 weeks.

Sponsors

IMEQRD Co., Ltd
Lead Sponsor

Eligibility

Sex/Gender
Female

Inclusion criteria

Inclusion criteria: 1. Japanese females with aged 30 and 50 years at the time of informed consent 2. Those who regularly have three meals a day 3. Those who have no history, within 1 month, of intake of MCT oil or oils contains MCT at 60% or more 4. Those who fit to any of bellows, - gained 10 kg or more of weight after 20th birthday and with current BMI between 25.0 and 30.0 kg/m^2. - no significant change in the weight after 20th birthday and with current BMI between 18.0 and 25.0 kg/m^2. 5. Those who received the sufficient explanation for the objective and summary of the trial, voluntarily decided to participate in the trial after understanding the purpose and made the written agreement

Exclusion criteria

Exclusion criteria: 1. Those who have been currently visiting a hospital or treated with any drug or herbal remedy for any disease 2. Those who are on diet/exercise therapy under the guidance of a doctor 3. Those who currently have or have history of severe diseases 4. Those who have serious anemia 5. Those who daily take medicine, quasi-medicine, food for specified health uses or nutritional supplements / foods on the market that have health claims related to fatigue, stress relief, cold intolerance, blood flow, blood pressure or calefacient (excluding individuals who can refrain from ingestion after receiving informed consent until the end of the study) 6. Those who currently have or have a history of drug and/or food allergies 7. Those who have donated 200 mL of the blood, including ingredient blood, within 1 months before start of the study 8. Those who have donated 400 mL of the blood within 4 months before start of the study 9. Those who joined other clinical trials within 1 month before receiving informed consent in this study, or those who are currently joining other clinical trials 10. Those who are currently pregnant, breastfeeding or planning to get pregnant during the study period. 11. Those who routinely take alcohol more than 60 g/day 12. Those who have smoked within a year 13. Those who cannot agree to abandon daily exercise from 3 days before start of food intake until end of the study 14. Those who have habits of irregular meals, or those who have irregular life rhythm such as night work or spilt shift 15. Those who are judged by the physician to be unsuitable for this study.

Design outcomes

Primary

MeasureTime frame
Concentration of ketone bodies

Secondary

MeasureTime frame
Blood levels of triglycerides, total cholesterol, and LDL-cholesterol

Countries

Japan

Contacts

Public ContactYoshitada Hira

IMEQRD Co., Ltd Planning and Sales Department

clinical-trial@imeqrd.co.jp03-6704-5968

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026