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Effect of Daily Ingestion of Test Food on Improving Minor Health Complaints: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Study

Effect of Daily Ingestion of Test Food on Improving Minor Health Complaints: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Study - Effect of Daily Ingestion of Test Food on Improving Minor Health Complaints

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000048270
Enrollment
50
Registered
2022-07-05
Start date
2022-07-06
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Daily ingestion 30 ml of active test food for 8 weeks. Daily ingestion 30 ml of placebo test food for 8 weeks.

Sponsors

Hokkaido Information University
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Subjects with informed consent for the study participation. 2. Subjects with minor health complaints.

Exclusion criteria

Exclusion criteria: 1. Subjects who participated in UMIN000042845. 2. Subjects who are under physician's advice, treatment, and/or medication for schizophrenia, depression, mania, neurological disorders, sleep disorders, diabetes, hypertension, dyslipidemia, hypertension, and/or any other chronic diseases. 3. Subjects with implantable electronic medical devices. 4. Subjects with serious cerebrovascular, cardiac, hepatic, renal, gastrointestinal diseases, and/or affected with infectious diseases requiring reports to the authorities. 5. Subjects with major surgical history relevant to the digestive system such as gastrectomy, gastrorrhaphy, enterectomy, etc. 6. Subjects with unusually high and/or low blood pressure and/or abnormal hematological data. 7. Subjects with severe anemia. 8. Pre- or post-menopausal women complaining of obvious physical changes. 9. Subjects who are at risk of having allergic reactions to drugs or foods especially based on citrus fruits. 10. Subjects who regularly take medicine, functional foods, and/or supplements which would affect fatigue. 11. Subjects who regularly take citrus fruits, citrus juices and/or umeboshi (Japanese pickled plums). 12. Heavy smokers, alcohol addicts and/or subjects with disordered lifestyle. 13. Subjects who donated either 400 ml whole blood within 16 wks (women), 12 wks (men), 200 ml whole blood within 4 wks, or blood components within 2 wks, prior to this study. 14. Pregnant or lactating women or women who expect to be pregnant during this study. 15. Subjects who currently participate in other clinical trials, or participated within the last 4 wks prior to this study. 16. Any other medical and/or health reasons unfavorable to participation in the current study, as judged by the principal investigator.

Design outcomes

Primary

MeasureTime frame
The Brief Job Stress Questionnaire (Section B) at 8 weeks after beginning the intake of test food.

Secondary

MeasureTime frame
VAS questionnaire on fatigue and stress, survey on subjects' sleeping and mental/physical conditions, biomarkers in saliva, heart rate variability, sleeping record.

Countries

Japan

Contacts

Public ContactNaoyuki HONMA

Hokkaido Information University Health Information Science Center

hisc-acad.res@s.do-johodai.ac.jp011-385-4430

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026