The eff ect of test food for skin in healthy adults

The eff ect of ingestion of fermented soymilk foods containing lactic acid bacteria and bifidobacteria for skin in healthy adults double-blind randomized control parallel study. - The eff ect of ingestion of fermented soymilk foods containing lactic acid bacteria and bifidobacteria for skin in healthy adults double-blind randomized control parallel study.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000048243

Enrollment

Registered

2022-07-04

Start date

2022-07-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Oral intake of the test product (1 pack a day,4weeks). Oral intake of the placebo product (1 pack a day

4weeks).

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: (1) from 20years old to 65years old. (2) Individuals whose written informed consent has been obtained after explanation of this study.

Exclusion criteria

Exclusion criteria: (1) patient (2) individuals who are sensitive to test product or other foods, and medical products. (3) individuals judged inappropriate for the study by the principal.

Design outcomes

Primary

Measure	Time frame
questionnaire for skin(weekly)	—

Secondary

Measure	Time frame
safety: Hematologic, Blood biochemical test(week0,week4) Side eff ects/ Adverse events. (week0, week4)	—

Countries

Japan

Contacts

Public ContactIwahori Yoshihiro

Evidence Marketing LLC NO

info@evi-ma.com08073457947

Outcome results