Effect of barley intake on serum uric acid levels in patients with type 2 diabetes.

Effect of barley intake on serum uric acid levels in patients with type 2 diabetes. - Effect of barley intake on serum uric acid levels in patients with type 2 diabetes.

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

JPRN

Registry ID

JPRN-UMIN000048204

Enrollment

Registered

2022-06-30

Start date

2022-06-24

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Type 2 Diabetes Mellitus

Interventions

None listed

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1.Outpatients with type 2 diabetes 2.Aged >=20 years 3.Patients who conducted a food intake frequency survey 4.Patients with serum uric acid level of 7.0mg/dL or more before barley intake

Exclusion criteria

Exclusion criteria: 1.Patients in the study is judged by the investigator or sub-investigator as inappropriate for any other reason

Design outcomes

Primary

Measure	Time frame
Changes in serum uric acid levels before and after barley intake in patients with type 2 diabetes.	—

Secondary

Measure	Time frame
1.Changes in HbA1c, body mass index and antidiabetic drugs 2.Changes in the ratio of three macronutrients 3.Changes in the ratio of main nutrients 4.Changes in serum uric acid and triglyceride, and the relationship between their parameters and total energy intake or intake of three macronutrients 5.Stratified analysis: patients were divided into two groups based on the median value of the number or the volume of barley intake per day	—

Measure

Time frame

1.Changes in HbA1c, body mass index and antidiabetic drugs 2.Changes in the ratio of three macronutrients 3.Changes in the ratio of main nutrients 4.Changes in serum uric acid and triglyceride, and the relationship between their parameters and total energy intake or intake of three macronutrients 5.Stratified analysis: patients were divided into two groups based on the median value of the number or the volume of barley intake per day

—

Countries

Japan

Contacts

Public ContactKensuke Ofuchi

Naka Kinen Clinic Department of clinical research laboratory

k-ofuchi@kensei-kai.com029-353-2800

Outcome results