Verification of changes over time in the intake of the medicinal food "ginger" and skin surface temperature

Verification of changes over time in the intake of the medicinal food "ginger" and skin surface temperature - Verification of changes over time in the intake of the medicinal food "ginger" and skin surface temperature

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000048180

Enrollment

Registered

2022-06-28

Start date

2022-07-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Take grated ginger.

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Students affiliated with the Josai University Faculty of Pharmaceutical Sciences

Exclusion criteria

Exclusion criteria: Those with no food allergies.

Design outcomes

Primary

Measure	Time frame
Skin surface temperature measurement	—

Countries

Japan

Contacts

Public ContactSanae Yamada

Josai University pharmaceutical sciences

yamada@josai.ac.jp049-271-7643

Outcome results