Effect of health instructions and the test food containing Salacia extract

Effect of health instructions and the test food containing Salacia extract - Effect of health instructions and the test food containing Salacia extract

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000048106

Enrollment

150

Registered

2022-06-20

Start date

2022-06-20

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Subjects whose blood glucose levels are relatively high

Interventions

Intake of the test food containing Salacia extract for 9 months Health instructions and intake of the test food containing Salacia extract for 9 months Observation only

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1)Subjects whose fasting blood glucose levels are not less than 100 mg/dL or HbA1c are not less than 5.6% 2)Subjects whose fasting blood glucose levels are not more than 125 mg/dL or HbA1c are not more than 6.5% 3)Subjects who have understood the purpose and contents of the study and agree to participate by signing the written informed consent

Exclusion criteria

Exclusion criteria: None

Design outcomes

Primary

Measure	Time frame
Annual health check-up data (HbA1c, Blood glucose level)	—

Secondary

Measure	Time frame
Annual health check-up data (Others), Lifestyle habits questionnaire	—

Countries

Japan

Contacts

Public ContactHaruka Hamasaki

KOBAYASHI Pharmaceutical Co., Ltd. Research & Development Dept., Healthcare Division

h.hamasaki@kobayashi.co.jp072-640-0131

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026