Evaluating the Effectiveness of LINE-Based Health Interventions on Dietary Habits and Health Perceptions Among Young Women: A Pilot Randomized Controlled Trial

Evaluating the Effectiveness of LINE-Based Health Interventions on Dietary Habits and Health Perceptions Among Young Women: A Pilot Randomized Controlled Trial - An Intervention Study on Health and Dietary Awareness Using the Social Networking Service, LINE

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000048071

Enrollment

100

Registered

2022-06-17

Start date

2019-07-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health and Dietary Awareness

Interventions

The content of the information provided to the intervention group was appropriate weight and dietary balance, and nutrients (calcium, iron, vitamin C, dietary fiber, potassium, salt, and fat) and deli

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: The first-year female college or university students

Exclusion criteria

Exclusion criteria: Over 23 years old People who do not use LINE

Design outcomes

Primary

Measure	Time frame
Improve health and dietary awareness	—

Countries

Japan

Contacts

Public ContactAi Komada

Tsu city college Department of Food and Nutrition

komada@tsu-cc.ac.jp059-232-2341

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026