The effect of the sense of smell on the sense of taste

The effect of the sense of smell on the sense of taste - The effect of the sense of smell on the sense of taste

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000048066

Enrollment

Registered

2022-07-26

Start date

2022-07-26

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

normal health

Interventions

holding in the mouth each 20 mL of five basic taste aqueous solutions and five beverages, under two conditions with and without the sense of smell

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: Students of School of Oral Health and Welfare, Faculty of Dentistry, Tokushima University

Exclusion criteria

Exclusion criteria: Persons who have difficulty in obtaining a consent form, Persons with rhinitis or mouth ulcer, Those who have a cold, Others who are judged to be inappropriate by the person in charge

Design outcomes

Primary

Measure	Time frame
Each correct answer rate of 5 basic tastes	—

Secondary

Measure	Time frame
Each correct answer rate for 5 beverages	—

Countries

Japan

Contacts

Public ContactMiwa Matsuyama

Graduate School of Biomedical Sciences, Tokushima University Department of Oral Health Care and Rehabilitation

miwa.matsuyama@tokushima-u.ac.jp0886339213

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026